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Neapolitan pizzeria · Gdańsk Wrzeszcz

Ninety seconds in a wood-fired oven.
The dough proves for 48 hours.

Eleven pizzas, type 00 flour, mozzarella from Agerola.

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How much of today’s opening time is left
Open

Open now — until 23:00

Today: 13:00–23:00 · last orders until 22:30

Left today6 h 4 min

+48 58 732 11 49
The menu — 11 pizzas

We do few things.
We do them well.

The dough proves for 48 hours, the bake takes 90 seconds at 450°C. San Marzano DOP and fior di latte from Agerola, from two regular suppliers in Campania.

Marinara34 zł

San Marzano tomatoes, garlic, oregano, extra virgin olive oil

Margherita42 zł

San Marzano, fior di latte from Agerola, basil, olive oil

Margherita with bufala52 zł

San Marzano, mozzarella di bufala campana DOP, basil

Diavola52 zł

San Marzano, fior di latte, spicy salame, oregano

Capricciosa55 zł

San Marzano, fior di latte, ham, artichokes, mushrooms, olives

Quattro Formaggi56 zł

fior di latte, gorgonzola, smoked provola, 24-month parmesan

Nduja e Cipolla56 zł

Calabrian nduja, red onion, fior di latte, basil

Prosciutto e Rucola58 zł

fior di latte, prosciutto crudo, rocket, parmesan shavings

Funghi Porcini58 zł

porcini mushrooms, fior di latte, garlic, thyme, pepper, olive oil

Vegetariana seasonal49 zł

vegetables in season from local farms, fior di latte, basil

Pizza of the month August55–65 zł

field tomatoes, stracciatella, basil, lemon oil

No pineapple. No ketchup. No thick crust.

Full menu — wine, starters, desserts
Kuba Ostrowski at the wood-fired oven
Where the oven came from

Four years in Naples, one oven in Wrzeszcz.

We met in high school and then spent four years working in kitchens in Naples and Bologna — Kuba at the oven, Michał on the floor.

In 2022 we came back to Gdańsk and built a wood-fired oven into a tenement house on Wajdeloty. Kuba passed the AVPN exam, so what comes out of that oven is Neapolitan pizza by certificate, not just by name.

The menu has 11 pizzas, because that is how many we can do well at 450°C with 90 seconds per bake.

See the full menu
Why we work this way

Three things we are stubborn about.

01

AVPN certified

Associazione Verace Pizza Napoletana. Only a handful of places in the Tricity hold it — it is an exam, not a sticker on the door.

02

48-hour dough

Type 00 flour, two days of cold proving. Lighter and easier to digest — including for people who say pizza does not agree with them.

03

Our own courier

Wrzeszcz and Oliwa only, 20 minutes maximum. No delivery apps — deliberately and for good.

We are not on Pyszne or Glovo — and we never will be.

Neapolitan pizza stops being Neapolitan pizza after 25 minutes in a backpack. We deliver it ourselves, to two neighbourhoods only, and only when it arrives within 20 minutes. We would rather say no than send out something we would not eat ourselves.

Takeaway & delivery

Orders by phone only

+48 58 732 11 49
Order times
until 30 min before closingTue–Thu until 21:30 · Fri–Sat until 22:30 · Sun until 20:30
Delivery area
Wrzeszcz and Oliwaour own courier, no subcontractors
Minimum order
60 złdelivery 8 zł · free over 120 zł
Waiting time
25–40 mintakeaway usually 15–20 min
GULF OF GDAŃSK OLIWA FOREST N Oliwa Wrzeszcz Piec · Wajdeloty within 20 min by courier
Wrzeszcz Oliwa Approximate area
Contact & getting here

Wajdeloty, on the left as you come from Grunwaldzka.

WAJDELOTY ST. JESIONOWA ST. BIAŁA ST. TRAM TRAIN: GDAŃSK WRZESZCZ · 700 M Piec Wajdeloty 18/2 · garden off the courtyard
Gdańsk Wrzeszcz · ground floor of a tenement house Tram: Wajdeloty (2 min) · train: 8 min

Wajdeloty 18/2
80-242 Gdańsk Wrzeszcz, Poland

+48 58 732 11 49

  • 42 seats inside plus 20 in the summer garden off the courtyard (April–September). Groups of 6–14 welcome once confirmed by phone.
  • Parking: paid zone on Wajdeloty until 18:00, free after that. A larger car park on Biała, three minutes on foot.
  • Accessibility: step-free entrance from the street, the room and the toilet are wheelchair accessible.
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DayHours
Mondayclosed
Tuesday15:00–22:00
Wednesday15:00–22:00
Thursday15:00–22:00
Friday13:00–23:00
Saturday13:00–23:00
Sunday13:00–21:00
Lunch
Tue–Fri 13:00–16:00pizza + a drink — 45 zł
Reservations
by phonesame day until 17:00 · larger groups a day ahead